Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked apple cinnamon pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked apple cinnamon pork chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked apple cinnamon pork chops is something which I have loved my entire life. They’re fine and they look wonderful.

Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside. In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple cinnamon pork chops:

1. Take 4 pork chops
2. Take 8 apples
3. Make ready 3 cup brown sugar
4. Make ready 1/4 cup cinnamon
5. Prepare 1/2 cup butter
6. Prepare 2 cup apple juice
7. Make ready 1 dash salt and pepper
8. Get 1 dash garlic salt

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Instructions to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however you'd like, then arrange them evenly over the apples.
5. Pour apple juice all over the pork chops and apple's.
6. Cover and bake for 1 hour at 350°F.

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