Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian zucchini yachts!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Zucchini Yachts! is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Zucchini Yachts! is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Zucchini Yachts!:

1. Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
2. Get 2 Hot Italian sausages (casing removed)
3. Prepare 1/4 cup cooked rice
4. Get 1 tsp tomato paste
5. Get 1/4 Green pepper (diced)
6. Get 1/2 onion, chopped
7. Take 2 tbsp Italian seasoning
8. Take olive oil, extra virgin
9. Get 1/3 cup tomato sauce
10. Make ready shredded mozzarella (or your choice of cheese)

Steps to make Italian Zucchini Yachts!:

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
2. In a pan, brown the sausage and add onion, cook until onion is soft.
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that’s going to wrap it up for this special food italian zucchini yachts! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!