Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rum & chocolate banana pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rum & Chocolate Banana Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rum & Chocolate Banana Pudding is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Get 250 grams Ripe bananas
- Prepare 1 and 1/2 tablespoons Sugar
- Get 2 tbsp Cocoa powder
- Prepare 100 grams Bitter chocolate
- Take 100 ml Milk
- Get 2 tbsp Rum
- Get 5 grams Gelatin powder
- Get 50 ml Water
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Instructions to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
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