Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Prepare Refrigerated pizza crust (your favorite brand)
2. Take 6-8 pieces string cheese
3. Get Sweet Baby Ray's original BBQ sauce
4. Prepare Shredded rotisserie chicken (approx. 1 cup)
5. Get 1/2 cup shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap this up for this special food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!