Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quorn pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quorn pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quorn pasta is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook quorn pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quorn pasta:
- Prepare 1/4 slice onion
- Get 1 scotch bonnet
- Get tbsp cooking oil
- Take 1/2 can plum tomato
- Take 1 tsp garlic powder
- Get 1 tsp italian herbs
- Prepare 1 tsp cayenne pepper
- Prepare 2 pinch salt
- Prepare 3 knorr cubes
- Take 200 grams pasta
- Make ready 100 grams quorn mince
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Instructions to make Quorn pasta:
- Dice onions and scotch bonnet and put into pan if oil is fairly hot
- Place a medium sized circle of oil on fryin pan and heat
- Then add enough quorn mince to cover half the pan
- Add 1 knorr cube and your italian herbs and stir
- If oil seems small you can add , and when hot add half a can of plum tomato , use fork to break down plum and stir
- Then add your 2 knorr cubes , a pinch of salt and your cayyenne pepper and let it fry altogether as you stir
- I forgot to add before you start , boil 200g pasta, when ready add to tomato sauce and stir thorougly altogether.
- If you feel to add any other flavours, feel free , when done , you can grate a little cheese on top and your done.
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So that’s going to wrap this up with this special food quorn pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


