Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red chile flank steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Chile Flank Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Chile Flank Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Chile Flank Steak:

1. Make ready 3/4 lb flank steak
2. Take 1 t onion powder
3. Take 1/2 t garlic powder
4. Make ready 1/2 t smoked cumin
5. Take 1/2 t ancho chile powder
6. Make ready 10 oz red enchilada sauce
7. Get 1 lime
8. Make ready as needed vegetable oil
9. Prepare as needed kosher salt & black pepper

Steps to make Red Chile Flank Steak:

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

So that’s going to wrap it up for this special food red chile flank steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!