Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed flank steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed flank steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed flank steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed flank steak:

1. Make ready 1 butterfly cut flank steak
2. Prepare 1 oz finely chopped spinach
3. Prepare 1 oz finely chopped parsley
4. Take 3-4 slices provolone cheese
5. Prepare some baby portobello mushroom
6. Get 1 tsp onion powder
7. Get 1 tsp freshly chopped ginger
8. Take 1 tsp Coriander powder
9. Prepare 2 tbsp olive oil
10. Take 4-6 oz beef stock
11. Take to taste salt and pepper
12. Make ready 1 tsp paprika

Instructions to make Stuffed flank steak:

1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

So that’s going to wrap this up for this exceptional food stuffed flank steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!