Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my tenderloin pork in a mustard sauce 😍. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Tenderloin pork in a Mustard sauce 😍 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Tenderloin pork in a Mustard sauce 😍 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my tenderloin pork in a mustard sauce 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tenderloin pork in a Mustard sauce 😍:

1. Take 1 pork Tenderloin sliced
2. Take 2 tbls Dijon Mustard
3. Get 1 heaped tbls Wholegrain Mustard
4. Get 1 good pinch of cracked black pepper
5. Prepare 1/4 Cup white Wine
6. Take 300 mls Double cream

Steps to make My Tenderloin pork in a Mustard sauce 😍:

1. Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
2. Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
3. Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
4. Serve Hot and enjoy! With new potatoes and veg.

So that is going to wrap this up for this special food my tenderloin pork in a mustard sauce 😍 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!