Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shaahi pulav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shaahi pulav is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shaahi pulav is something that I’ve loved my whole life. They are nice and they look wonderful.
Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Take 3 colorful capsicum or bell pepper
- Make ready 5-6 carrots long sliced
- Prepare 1 scoop peas
- Get 4 small diced eggplant
- Get 1 scoop sweet corns
- Take 1 big white onion sliced
- Prepare 1 big tomato sliced
- Take 5-6 sliced okra
- Prepare 5-6 beans long half sliced
- Make ready 1 cup rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Get 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Get 1 tablespoon kitchen king
- Prepare 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
Rich with flavor, this is an extraordinary dish. You may also call this Biryani..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty.
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.
So that is going to wrap it up for this special food shaahi pulav recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


