Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glace dessert de paques. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glace dessert de paques is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Glace dessert de paques is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook glace dessert de paques using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Glace dessert de paques:

1. Take 500 ml crème fraiche à 30 %
2. Prepare 03 c à s de lait concentré caramélisé
3. Prepare 02 c à s de nutelle
4. Take Décoration:
5. Take Des figurines de poussins au chocolat
6. Get Des oeufs et bonbons chocolatès
7. Make ready c

Instructions to make Glace dessert de paques:

1. Réserver la crème fraiche 30 mns au congélateur. Fouetter la crème jusqu'à obtention d'une chantilly.
2. Ajouter le lait caramélisé et fouetter environ 2 mns. Ajouter le chocolat nutella, fouetter jusqu'à obtention d'une crème légère.
3. Mettre dans une boite,couvrir et réserver au congélateur pendant 30 mns. Mettre dans des coupes ou verre, décorer au figurines de chocolat, oeufs et bonbons puis couvrir au papier film et mettre au congélateur environ 3h. Bonne dégustation.

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