
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mustard pulled pork šš. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mustard Pulled Pork šš is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Mustard Pulled Pork šš is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my mustard pulled pork šš using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mustard Pulled Pork šš:
- Prepare 1 cup Coke or Pepsi
- Make ready 2 cloves Crushed Garlic
- Get 550 grams Pork Tenderloin
- Take 2 tsp Dijon Mustard
- Prepare 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Take 1 tsp Corn Starch
Steps to make My Mustard Pulled Pork šš:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
So that’s going to wrap this up for this exceptional food my mustard pulled pork šš recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!