Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shaahi pulav. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shaahi pulav is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shaahi pulav is something which I have loved my entire life. They are fine and they look fantastic.

Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Take cauliflower
2. Make ready medium diced mushrooms
3. Take colorful capsicum or bell pepper
4. Get carrots long sliced
5. Take peas
6. Get small diced eggplant
7. Prepare sweet corns
8. Make ready big white onion sliced
9. Get big tomato sliced
10. Take sliced okra
11. Take beans long half sliced
12. Get rice washed and soaked for 15 minute
13. Make ready Double amount of water than rice.like 1 cup water.little less
14. Take cumin seeds
15. Make ready salt
16. Get red chilli powder
17. Prepare cumin powder
18. Get kitchen king
19. Make ready chaat masala
20. Make ready garam masala
21. Prepare tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. You may also call this Biryani..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty.

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

So that is going to wrap it up for this special food shaahi pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!