Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, green pudding recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green pudding recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Green pudding recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green pudding recipe using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green pudding recipe:

1. Take 500 ml milk
2. Make ready 1 Rafhan caramal Pudding
3. Make ready 1 Rafhan banana jelly
4. Take 150 ml water
5. Get 100 gram pineapple slices

Instructions to make Green pudding recipe:

1. In washed pen boil milk, add pudding mixture and cook on low flame - When it's ready approximate 10 minutes.
2. In crystal pot layering caramel and pudding mixture. Leave on room temperature
3. Now making jelly - In small pan add water and mix jelly sachet, make it when desolve mixture, then keep in another crystal plain pot. - Leave on room temperature
4. Now cut Chand & Sitara in jelly, - Clearly, need, set on pudding. - Add pineapple slices and all jelly pieces.
5. Garnished it. - Keep in refrigerator for 15 minute.
6. It's done.
7. Now

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