Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mustard balsamic pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mustard Balsamic Pork Chops is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mustard Balsamic Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Balsamic Pork Chops:

1. Take Center Cut Pork Chops
2. Make ready Mustard (grainy)
3. Prepare Balsamic Vinegar
4. Make ready Olive or Vegetable oil
5. Make ready cup Mustard (grainy)
6. Take Rosemary (Fresh or Dry)
7. Take Salt
8. Prepare Black pepper
9. Get Garlic Powder

Instructions to make Mustard Balsamic Pork Chops:

1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

So that’s going to wrap this up with this special food mustard balsamic pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!