Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki soy grilled steak 🥩. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Get 2 pounds steak (I’m using flank and beef chuck steaks)
2. Prepare 1/4 cup soy sauce
3. Get 1/3 cup teriyaki sauce
4. Take 1/4 cup Sherry
5. Prepare 1/4 cup vegetable oil
6. Take 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Prepare 1/4 teaspoon ground ginger
9. Take 6 cloves garlic, minced

Steps to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

So that’s going to wrap it up for this special food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!