Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding cake with caramelized bananas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Make ready Banana
2. Get Lemon juice
3. Get Milk
4. Make ready Sugar
5. Make ready Eggs
6. Prepare White bread (from an 8-slice loaf)
7. Prepare Heavy cream
8. Get Rum
9. Prepare Camamel sauce
10. Make ready Sugar
11. Prepare Water

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

So that is going to wrap this up for this special food bread pudding cake with caramelized bananas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!