Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Make ready 2 pieces Egg
2. Get 1/2 cup All purpose flour
3. Prepare 4 spoon Oil
4. Prepare 1/4 cup Onion (finely chopped)
5. Make ready 2 spoon Tomato sauce
6. Make ready 1 spoon Green chilli sauce
7. Get to taste Salt salt
8. Get 1 spoon Lemon juice
9. Make ready Cabbage - 1/4cup (finely chopped)

We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Instructions to make Egg roll:

1. Take a bowl add all purpose flour then add 1spoon oil mix it then add water to make a soft dough and keep it aside for 15min.
2. After 15min make roti from the dough.
3. Take a bowl add 1egg whisk it then add salt.
4. Take a pan add oil then add egg cook for 1min then add roti on it and cook on both the sides for 2min.
5. Put the roti on plate then add onion and cabbage then add tomato sauce and green chilli sauce then sprinkle salt and lemon juice and make roll..
6. In the same process made another roll.
7. Egg roll is ready to serve.

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.

So that is going to wrap it up with this special food egg roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!