Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, green mustard in salted fish with pork rib soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Prepare 1 1/2 Kg Pork Rib
2. Make ready 1 1/2 liter water
3. Take 8 inches salted fish bone
4. Take 10 piece (4 inches) ginger slice
5. Prepare 25 white peppercorns
6. Make ready 2 bunch green mustard vegetables
7. Prepare 5 Korean dried oyster (optional add on)

Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

So that’s going to wrap this up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!