Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fajita flank steak, with lime. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fajita flank steak, with lime is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fajita flank steak, with lime is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fajita flank steak, with lime:

1. Take 1/2 cup port wine
2. Take 2 tbsp grated lime zest
3. Make ready 1 tbsp oil
4. Prepare 2 large garlic cloves
5. Take 3 tbsp chili powder
6. Get 1/2 tsp salt
7. Make ready 1/4 tsp cumin
8. Prepare 1/2 tbsp black pepper
9. Take 1/3 tbsp red crushed pepper
10. Take 1 lb beef flank steak

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

So that is going to wrap it up with this exceptional food fajita flank steak, with lime recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!