Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canh Dua Cai Chua. • Yummy cooking crispy pork with pickled green mustard recipe - Natural Life TV Cooking. Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle. When fermented and pickled, mustard greens have the added benefits of healthy gut bacteria.

Udon noodles Cai chua ( pickled mustard)with pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Udon noodles Cai chua ( pickled mustard)with pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Prepare cai chua pickled mustard greens
2. Make ready chopped smoked bacon
3. Get smoked sausage
4. Make ready Udon noodles
5. Prepare water

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.

Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Chop your bacon and sausage add to hot pan
2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
3. Stir fry add noodles and water
4. Stirfry till noodles are done hope you enjoy

If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar. Pour the liquid into the jar covering the greens. As the greens start to ferment, they will turn a beautiful shade of yellowish green. Properly fermented greens should smell like pickles.

So that’s going to wrap it up with this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!