Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & broccoli lo mein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Broccoli Lo Mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef & Broccoli Lo Mein is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Prepare 8 oz lo mein noodles or spaghetti noodles
 - Get 3 cups broccoli florets
 - Get 1 Tbsp olive oil
 - Make ready 8 oz flank steak
 - Make ready 3 garlic cloves
 - Prepare 1 medium carrot shredded
 - Get 1/4 cup packed brown sugar
 - Prepare 1/4 cup low-sodium soy sauce
 - Make ready 2 tbsp hoisen sauce
 - Make ready 2 tsp sesame oil
 - Prepare 1/4 tsp ground ginger
 - Get 1/4 tsp crushed red pepper flakes
 - Get 1/4 tsp pepper
 
Instructions to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
 - While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
 - In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
 - Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
 
So that is going to wrap this up with this exceptional food beef & broccoli lo mein recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


