Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried pork loin with mustard and shiso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan-Fried Pork Loin with Mustard and Shiso is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Get 10 slice Thinly sliced pork loin
2. Get 1 tbsp ●Grainy mustard
3. Take 1 tbsp ●Vinegar
4. Take 2 tsp ●Soy sauce
5. Make ready 2 tsp ●Sugar
6. Prepare 1 tbsp ●Water
7. Take 1 dash ●Garlic powder
8. Prepare 1 Shiso leaves
9. Make ready 1 Vegetable oil

Steps to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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