Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Pepper Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Steak:

1. Get 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
3. Take 1 red bell pepper, seeded and cut into large bite sized pieces
4. Make ready 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Make ready 3 cloves garlic, finely minced
6. Get 2 tbsp. Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap this up with this exceptional food garlic pepper steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!