Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic stuffed manicotti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic stuffed manicotti is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic stuffed manicotti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic stuffed manicotti:

1. Take 1 box manicotti shells
2. Take 16 oz ricotta cheese
3. Prepare 8 oz shredded mozzarella cheese
4. Get 1 tbsp dry basil leaves
5. Take 1 large jar of preggo meat spaghetti sauce (biggest jar)
6. Prepare 1 cup water

Instructions to make Basic stuffed manicotti:

1. Preheat oven to 350°F for 15 minutes
2. On a bowl mix the cheeses and the basil.
3. Stuff the mix into the shells, i use an icing bag to fasten the process
4. Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
5. Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

So that’s going to wrap this up for this exceptional food basic stuffed manicotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!