Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mongolian beef is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mongolian beef is something which I have loved my entire life.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

1. Take 1 1/2 lb. Flank steak, sliced thin
2. Make ready 1/4 C. Cornstarch or Masa
3. Take 3 Tbsp. Vegetable oil
4. Get 1/2 C. Soy sauce
5. Take 1/2 C. Brown sugar
6. Get 1/4 C. Water
7. Make ready 1 tsp. Ginger, minced
8. Prepare 3 Garlic cloves, minced
9. Prepare 1/2 tsp. Red pepper flakes
10. Make ready 6-7 green onions, sliced
11. Take 3 C. Long grain white rice

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.

Instructions to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.

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