Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy croquettes from leftover idlies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Croquettes From Leftover Idlies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:

1. Make ready sooji idlies
2. Prepare boiled and mashed potatoes
3. Make ready finely chopped ginger
4. Make ready finely chopped green chillies
5. Take red chilli powder
6. Make ready chaat masala
7. Make ready Salt
8. Get fresh bread crumbs
9. Prepare Oil for deep frying
10. Make ready processed cheese, about one inch long

Instructions to make Cheesy Croquettes From Leftover Idlies:

1. Take sooji idlies
2. In a mixing bowl grate 4 pieces of idlies
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
4. Mix well all the ingredients with your hands into a smooth dough
5. Make equal sized balls from the mixture
6. Flatten each ball and place a cheese stick in the center
7. Cover it nicely from all the sides and give it a shape of a cylinder
8. Put bread crumbs in a ziplock and put the ready cylinder in it
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
10. In the meantime heat oil for deep frying, first on high flame, then make it medium
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
12. Fry 2 or 3 cylinders at one time
13. When done take them out on an absorbant paper
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap this up with this special food cheesy croquettes from leftover idlies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!