Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot street tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant pot street tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant pot street tacos is something that I have loved my whole life.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot street tacos:

1. Take 3 lbs flank steak or you can use skirt steak
2. Take 1 white onion chopped
3. Make ready 2 fresh limes plus extra for toppings
4. Get 1 1/2 cups beef stock
5. Make ready 1 bundle cilantro
6. Get 1 teaspoon salt
7. Prepare 1 Teaspoon pepper
8. Prepare 1/2 stick butter
9. Make ready mini corn tortillas

And you all know how much I big PUFFY heart my Instant Pot because of. Learn how to make the best Instant Pot Carne Asada Street Tacos with our easy method. Then chop into bite site pieces. If you answered "yes" to these questions then you, my friend, are in good company!

Instructions to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
2. Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
3. While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.

Then chop into bite site pieces. If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. Watch the video to see if you'd like to make Instant Pot Low-Carb Spicy Shredded Beef Street Tacos! School starts tomorrow in the district where I used to teach, and that's always So to welcome the new school year I thought it would be fun to share this new recipe for Spicy Shredded Beef Street Tacos!

So that is going to wrap this up with this exceptional food instant pot street tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!