Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pesto Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken:

1. Take PESTO (magic bullet):
2. Prepare Fresh Basil
3. Prepare Olive Oil
4. Take Parmesan cheese
5. Prepare Cashew nuts
6. Prepare Minced Garlic
7. Get CHICKEN BREAST (pan fried)
8. Make ready Cooked in Cajun spices
9. Take Topped with salt and pepper
10. Make ready RISONI (boiled in saucepan):
11. Make ready Tbsn salt
12. Take VEGETABLES (oven baked):
13. Take Thick slices of eggplant
14. Prepare Olive oil
15. Take Grated cheese
16. Take Sliced onion
17. Get Sliced mushroom
18. Make ready Cherry Tomatoes halved
19. Take Rocket Lettuce
20. Take garnish:
21. Take Balsamic glaze
22. Get Mixed nuts

Instructions to make Pesto Chicken:

1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
3. Prepare chicken on stovetop.

So that’s going to wrap this up with this exceptional food pesto chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!