Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto pork belly ramen soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

Keto pork belly ramen soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto pork belly ramen soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Get 500 gr pork belly
3. Take 2 tbsp gochugaru paste
4. Make ready 2 tbsp fresh grated ginger
5. Get 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Take 2 tbsp toasted sesame oil
8. Take 1 cup water
9. Take 2 tbsp butter
10. Get Ramen Broth
11. Get 2 tbsp olive oil
12. Make ready 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Make ready 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Prepare 1 tbsp fresh ginger
17. Get Salt and pepper
18. Prepare To serve
19. Take 1 cup spring onions
20. Take 1 boiled egg per person
21. Make ready 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Make ready Chilli flakes

Are there any substitutions for keto chashu and ajitsuke tamago? Take me to the Recipe! "Keto Chashu". Heat skillet or frying pan to medium high. Share low carb keto recipes here!

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Heat skillet or frying pan to medium high. Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the Cooking down the fatty pork I think really adds a depth of flavor and gives you that sticky pork lip-collagen flavor soup. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

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