Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Make ready pork chops (de-boned) fat removed
2. Get salt,
3. Prepare pepper
4. Get paprika powder
5. Take flour
6. Make ready breadcrumbs
7. Take vegetable or cornflour oil to fry
8. Get For the stuffing:
9. Make ready boiled egg mashed up
10. Take basil
11. Prepare parsley
12. Get salt,
13. Make ready pepper
14. Take of finely chopped onion
15. Take grated cheese (I used mild cheddar)
16. Get For Chips:
17. Take large potatoes cut into 8 wedges
18. Prepare For the salad:
19. Prepare Iceberg lettuce
20. Take tomatoes
21. Get avocado
22. Prepare Spanish onion
23. Take Salad Dressing:
24. Make ready Olive oil
25. Prepare lemon juice
26. Make ready salt,
27. Get pepper,
28. Make ready cumin

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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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