Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kelaguen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Kelaguen is a Chamoru dish from The Mariana Islands eaten as a salad/side dish or as a main course. Kelaguen Chicken. this link is to an external site that may or may not meet accessibility guidelines. Kelaguen is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the The first people in the Marianas likely used the kelaguen method primarily with fish.

Kelaguen is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kelaguen is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kelaguen using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kelaguen:

1. Make ready 1 large chopped white onion
2. Take 2 large chopped or sliced jalepeno
3. Make ready 2 tbsp red pepper flakes or red thai chili peppers chopped
4. Make ready 2 lb flank steak
5. Prepare 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
6. Get 2 cup white rice
7. Prepare 3 tbsp soy sauce

Related Book(s): Categories: Pages using duplicate arguments in template calls. Community content is available under CC-BY-SA unless otherwise noted. Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Like in ceviche, a pickling marinade of lemon juice, fresh coconut, green onions.

Instructions to make Kelaguen:

1. In a non reactive bowl add all yoir chopped peppers, onion and set aside
2. Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
3. When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
4. Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
5. Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
6. Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.

Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Like in ceviche, a pickling marinade of lemon juice, fresh coconut, green onions. See more ideas about Kelaguen recipe, Chicken kelaguen recipe, Chamorro recipes. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. But you don't have to be invited to a fiesta in order.

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