Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Prepare 1/4 lb flank steak pounded into one thin slice
2. Take 2 slice mozzarella cheese
3. Take 2 slice ham
4. Make ready 2 slice bacon
5. Take 2 lettuce
6. Prepare 2 slice ripe tomatoes
7. Take 1 egg
8. Take 1 soft sandwich or burger bun
9. Prepare 1/2 white onion

Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

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