Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chow fun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
chow fun is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. chow fun is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chow fun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chow fun:
- Make ready marinade
- Get 1 tsp corn starch
- Get 1 tbsp dry sherry or chinese rice wine
- Take 2 tsp dark soy sauce
- Take 1 tsp sesame oil
- Prepare sauce
- Make ready 1/2 tsp sugar
- Prepare 2 tsp light soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1 lb dried wide rice noodles
- Prepare 1/2 lb flank steak
- Make ready 1 1/2 cup sliced onion
- Prepare 2 tbsp oil
- Take 3 green onions
- Prepare 1 tsp crushed black bean
- Prepare 3 cup bean sprouts
- Make ready 2 tsp minced garlic
Instructions to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
So that’s going to wrap it up for this exceptional food chow fun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
