Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet gluten free cornbread or muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Gluten Free Cornbread Or Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Gluten Free Cornbread Or Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:

1. Make ready 1 1/2 cup gluten free flour
2. Prepare 1/2 cup corn meal
3. Make ready 33/50 cup sugar
4. Make ready 1 tbsp baking powder
5. Get 1/2 tsp salt
6. Get 2 large eggs
7. Make ready 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
8. Take 1/2 cup vegetable oil

Instructions to make Sweet Gluten Free Cornbread Or Muffins:

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

So that’s going to wrap this up with this exceptional food sweet gluten free cornbread or muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!