Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled tofu with just vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled Tofu with Just Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scrambled Tofu with Just Vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Get 1 block Firm tofu
2. Make ready 1/3 of a carrot Carrot
3. Take 2 Dried shiitake mushrooms
4. Make ready 1/4 Onion
5. Get 1 5 cm long piece Lotus root
6. Get 2 Chikuwa
7. Take 100 ml ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Make ready 2 tbsp Soy sauce
9. Prepare 1 tbsp each ＊ Mirin, sake
10. Get 1 to 2 teaspoons ＊ Sugar
11. Take 1 Egg
12. Take 2 tbsp Roughly ground white sesame seeds
13. Prepare 1 Mitsuba

Instructions to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that is going to wrap this up with this special food scrambled tofu with just vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!