Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled tofu with just vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Tofu with Just Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Scrambled Tofu with Just Vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Take Firm tofu
2. Prepare of a carrot Carrot
3. Make ready Dried shiitake mushrooms
4. Get Onion
5. Take 5 cm long piece Lotus root
6. Make ready Chikuwa
7. Take ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Prepare Soy sauce
9. Get each ＊ Mirin, sake
10. Get to 2 teaspoons ＊ Sugar
11. Make ready Egg
12. Prepare Roughly ground white sesame seeds
13. Take Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that is going to wrap it up with this special food scrambled tofu with just vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!