Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish fillet and pineapple in sambal sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Fillet And Pineapple In Sambal Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Fillet And Pineapple In Sambal Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:

1. Get 10 fish fillet
2. Take 3 tbsp Of corn flour
3. Prepare Salt
4. Make ready 1 bottle (200 g) Sambal Sauce
5. Get 1 tsp Of sugar
6. Make ready 1 tbsp Of soy sauce
7. Take 2 small kalamansi juice or a lime juice
8. Make ready 3 onion

Instructions to make Fish Fillet And Pineapple In Sambal Sauce:

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy

So that is going to wrap it up with this exceptional food fish fillet and pineapple in sambal sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!