Step-by-Step Guide to Make Super Quick Homemade Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Take beef roast or steak that's been cut into 1/2" cubes
  2. Prepare an onion, chopped
  3. Make ready medium carrots, cut into 1/2" cubes
  4. Make ready small celery stems, chopped into 1/2" pieces
  5. Take a small head of red cabbage, cut into 1/2" pieces
  6. Prepare garlic, peeled and smashed
  7. Take liquid (any combo of unsalted stock & water)
  8. Get tomato paste
  9. Get ketchup
  10. Prepare Worcestershire
  11. Prepare salt to start
  12. Get black pepper
  13. Make ready bay leaf
  14. Get paprika
  15. Prepare quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap it up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close