Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, general toink (tso but pork). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

General Toink (Tso but pork) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. General Toink (Tso but pork) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make General Toink (Tso but pork):

1. Make ready Meat
2. Take large egg
3. Prepare 1 lb country style pork ribs
4. Prepare 3 tbsp corn starch
5. Make ready 1/2 tsp salt
6. Make ready 1/4 tsp ground black pepper
7. Prepare Sauce
8. Make ready 1/2 cup water
9. Prepare 1 tbsp corn starch
10. Take 1/3 cup brown sugar
11. Get 3 tbsp Hoisin sauce
12. Take 3 tbsp ketchup
13. Take 2 tbsp soy sauce
14. Get 1/2 tsp dry ginger
15. Take 1 each crushed red pepper
16. Get General
17. Get 2 tbsp vegetable oil

Instructions to make General Toink (Tso but pork):

1. Heat vegetable oil in large nonstick pan or skillet
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3. Cut meat into about 1 inch cubes
4. Add cubed meat to egg mixture, mix well so all meat is covered
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
9. Add meat back into sauce, heat through. About 3-4 minutes
10. Serve over rice.

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