Simple Way to Prepare Favorite Indian Chicken Vindaloo

Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian chicken vindaloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian Chicken Vindaloo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Chicken Vindaloo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Take Chicken Meat (cut into bite size)
  2. Get Yellow Onion (diced)
  3. Get Tomatoes (finely diced)
  4. Prepare Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Get Cooking Oil
  6. Get Water/Stock
  7. Prepare Salt to season
  8. Take [Vindaloo Paste] - process well in a blender
  9. Get Dried Chillies (deseed, rehydrate)
  10. Get Yellow Onions
  11. Get Garlic
  12. Make ready Ginger
  13. Make ready Turmeric Root
  14. Take Malt Vinegar
  15. Prepare Coriander Seeds (or 1 tsp Powder)
  16. Take Cumin Seeds (or 1 tsp Powder)
  17. Get Paprika Powder
  18. Get Black Pepper Powder
  19. Prepare Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Prepare Cloves (or 2 pinches Powder)
  21. Get Salt
  22. Get Palm Sugar (or white sugar)
  23. Make ready Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that’s going to wrap it up with this exceptional food indian chicken vindaloo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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