Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy red bean soup made with store-bought anko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Red Bean Soup Made with Store-Bought Anko is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Red Bean Soup Made with Store-Bought Anko is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy red bean soup made with store-bought anko using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Bean Soup Made with Store-Bought Anko:

1. Take Anko (koshi-an or tsubu-an)
2. Take Water
3. Make ready Black sugar
4. Take Salt
5. Get Mochi

Steps to make Easy Red Bean Soup Made with Store-Bought Anko:

1. In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2. Grill the mochi.
3. Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4. Add a pinch of salt to finish, and serve.

So that’s going to wrap it up with this exceptional food easy red bean soup made with store-bought anko recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!