Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Take Canned azuki beans (tsubu-an
2. Take Water
3. Make ready Salt
4. Take Mochi or cut mochi
5. Get Salt

Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2. I used this canned adzuki beans.
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

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