Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy! red and white heart manju (steamed buns) for valentine's day. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:

1. Make ready White flour
2. Get heaping teaspoon Baking powder
3. Prepare ❤ Oil
4. Make ready ❤ Milk
5. Take ❤ Sugar
6. Prepare Koshi-an
7. Prepare Red food coloring
8. Get Parchment paper

Instructions to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:

1. Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
2. Combine the ❤ ingredients, sifting the flour and baking powder before adding.
3. Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
4. Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
5. Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
6. Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
7. Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
8. If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!

So that is going to wrap this up for this special food super easy! red and white heart manju (steamed buns) for valentine's day recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!