Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered broccoli and rice pork chop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smothered broccoli and rice pork chop is something which I’ve loved my entire life. They are fine and they look fantastic.

Serve pork with rice and broccoli. Add two tbsp of vegetable oil into a large cast iron skillet of grill pan. Heat the oil over medium heat. Remove the pork chops from the skillet/pan.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered broccoli and rice pork chop:

1. Get 2 packets knorr Broccoli cheddar rice blend
2. Get 1 and a half cups of chicken broth
3. Get Cut broccoli flourets
4. Take 8 pork chops
5. Take 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
6. Prepare 1 cup and a half of mozzarella shredded cheese
7. Make ready 1 quarter cup of Parmesan cheese
8. Get Salt and pepper

Place steamer basket on top of chops and add broccoli to basket. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli.

Instructions to make Smothered broccoli and rice pork chop:

1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
2. Place in oven for 45 minutes at 350°
3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
4. Add salt and pepper to taste enjoy your meal

Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! The meat stays tender and juicy – not dry or tough– while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you.

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