Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesey meaty egg pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesey Meaty Egg Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesey Meaty Egg Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesey meaty egg pie using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Meaty Egg Pie:

1. Prepare eggs
2. Prepare turkey sausage
3. Make ready some velveeta
4. Prepare just enough milk to cover the velveeta halfway

Instructions to make Cheesey Meaty Egg Pie:

1. Chop the turkey sausage about a half inch and then into fourths after that. Fry them up until darker in a greesed pan.
2. Start melting Velveeta with milk in a small pot. Not too hot or you'll lose more Velveeta stuck to the pot.
3. Crack your eggs, whisk them up adding what you normally like.( For me its a bit of onion powder and garlic powder.)
4. Allow your eggs to mostly cook through before flipping. Then cook it just enough so its not runny but not dark.
5. Take everything off the heat (if you haven't already) and add everything together!

So that’s going to wrap it up with this special food cheesey meaty egg pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!