Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and mushroom bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken And Mushroom Bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken And Mushroom Bake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Mushroom Bake:

1. Prepare potatoes sliced into thin circles,
2. Take chopped Mushrooms,
3. Prepare chicken breast, chopped into chunks,
4. Make ready red onion, sliced finely,
5. Prepare Milk or dairy free alternative,
6. Get heaped tbsp plain flour,
7. Make ready butter,
8. Take garlic, crushed,
9. Prepare chicken stock cube, mixed with around 20ml boiling water,
10. Take dried rosemary or 1 spring fresh,
11. Prepare dried thyme,
12. Take grain mustard,
13. Make ready granulated stevia sweetener or sugar,
14. Get cooking oil,
15. Take Spray cooking oil,
16. Make ready Salt and pepper to season
17. Prepare To top (optional):
18. Take Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that is going to wrap this up for this special food chicken and mushroom bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!