Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesesteak egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesesteak Egg Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheesesteak Egg Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Egg Rolls:

1. Take 2 lbs Shaved sirloin steak - cut into small pieces
2. Make ready 1 bag coleslaw cabbage mix
3. Prepare I bag of Sargentos cheddar cheese stick snacks - cut in half
4. Make ready 4 Tbs soy sauce
5. Prepare 2 Tbs sugar
6. Prepare 1 tbs sesame oil
7. Take 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Make ready 1 tsp sesame seeds
10. Prepare 2 stalk green onions, chopped small pieces (optional)
11. Get 1 Tbs olive oil
12. Get I egg, beaten
13. Take 1 pkg egg roll wraps
14. Get Replacement
15. Make ready Very very teriyaki sauce for the Soy sauce mixture

Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Sprinkle shaved beef with salt and. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own.

Instructions to make Cheesesteak Egg Rolls:

1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
3. Mix the steak mixture with the coleslaw mix. Set aside.
4. Take egg roll wrap and wash the edges with egg wash all 4 sides
5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick
6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
7. Continue with the rest of the wraps.
8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.

Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!

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