Recipe of Favorite Oven baked brussel sprouts

Oven baked brussel sprouts
Oven baked brussel sprouts

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oven baked brussel sprouts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven baked brussel sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.

On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.

To get started with this recipe, we have to first prepare a few components. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked brussel sprouts:
  1. Take 2 lb brussel sprouts
  2. Prepare 1 olive oil, extra virgin
  3. Make ready 1 tbsp salt
  4. Get 1 tsp black pepper
  5. Make ready 1 tbsp garlic powder
  6. Prepare 1 tbsp onion powder
  7. Get 1 tbsp cajun seasoning

Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Toss with a spoon to coat all of the brussesl sprouts. Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.

Instructions to make Oven baked brussel sprouts:
  1. Slice brussel sprouts ends off and cut sprout in half.
  2. Arrange sprouts flat side down in lines on a cookie sheet.
  3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
  4. Drizzel thin lines of olive oil over sprouts.
  5. Shake a lite even layer of dry seasonings over sprouts.
  6. Bake at 375 until tender and top leaves start to crisp and blacken.
  7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Cut the Brussels sprouts in half lengthwise, from top to bottom. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

So that is going to wrap this up with this exceptional food oven baked brussel sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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