Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon, mushroom & chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Keep the heat high so the mushrooms fry in. Vegan Portobello Mushroom "Bacon" baked to crispy perfection!

Bacon, Mushroom & Chicken Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon, Mushroom & Chicken Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon, mushroom & chicken pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom & Chicken Pasta:

1. Take 1 box rigatoni pasta or similar
2. Make ready 3 piece bacon, chopped
3. Make ready 1/2 yellow onion, finely chopped
4. Prepare 3 tbsp garlic, minced
5. Take 1 chicken bouillon cube
6. Make ready 1 cup half and half
7. Prepare 1 cup ricotta cheese
8. Take 4 cup fresh sliced baby Bella mushrooms
9. Prepare 2 cup diced cooked chicken
10. Make ready 1/2 cup grated parmesan cheese
11. Get 1 salt, pepper, dried thyme, Italian herbs to taste
12. Prepare 1 optional - green onion sliced to garnish

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Instructions to make Bacon, Mushroom & Chicken Pasta:

1. Make pasta according to box directions, reserve a little water for thinning sauce if needed
2. In large skillet/saute pan, fry bacon bits and render as much fat as possible
3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
6. If sauce too thick, ladle some pasta water to thin it out
7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
8. Garnish with green onion or fresh parsley, optional - serve hot

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