Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bao in indian style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken bao in indian style is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken bao in indian style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bao in indian style:

1. Prepare 2 cups all purpose flour
2. Get 2 tbsp curd
3. Take 1/4 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Get 1 tsp sugar
6. Make ready 1/2 tsp salt
7. Make ready 2 tbsp oil
8. Prepare For stuffing
9. Make ready 1 cup boneless chicken pieces
10. Prepare 2 tbsp curd
11. Make ready 2 tsp finger garlic paste
12. Make ready 1 small lemon juice
13. Take 1/2 tsp red chilli powder
14. Get 1 tsp soya sauce
15. Make ready 1 tsp black pepper powder
16. Prepare to taste Salt
17. Prepare 1-2 tbsp oil for shallow frying
18. Take For garnishing
19. Make ready As needed julliene cut capsicum
20. Get As needed onion rings
21. Make ready As needed chopped tomatoes
22. Make ready As needed Tomato Sauce
23. Make ready 1 tbsp mayonnaise
24. Get 1 tbsp tomato sauce
25. Take 1 tsp schezwan sauce

There are two main types of layered Chinese Flaky Pastry, the Huaiyang-style (淮揚酥皮) and the Cantonese-style (廣式擘酥). The pastry snacks made with Huaiyang-style pastry. Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. My version is shaped like a gua bao, a Chinese sandwich-style steamed bun.

Steps to make Chicken bao in indian style:

1. Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
2. Now marinate the chicken with all the ingredients and keep for 1 hour.
3. After an hour shallow fry the marinated chicken pieces and keep them aside.
4. Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
5. Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
6. Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
7. Buns are ready to serve.

Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. My version is shaped like a gua bao, a Chinese sandwich-style steamed bun. This recipe is inspired by an incredible dish I enjoyed at Little Bao, an edgy diner conceived by chef May Chow. Gong Bao or Kung Pao Chicken. As a child, my musical tastes were dictated by my parents.

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